Inside hostess stand

Inside seating

Outside Seating

  Today I had my trusty companion Winston with me, food thoughts are all my own.

I started with Fried Gator Tail with Cowgill’s Datil Pepper Aioli, this added a well needed kick to the little bites,  the meat sweet and tender, not over cooked.  I did think the pieces were small for the price.

Fried Gator Tail with Cowgill’s Datil Pepper Aioli

Next the Ceviche of the Day, today being Shrimp.  This was a much improved dish.  Large pieces of well marinated shrimp, firm, spicy in a zesty mix of tomatoes,  green onions, cucumbers nicely spiced.  The dog liked the shrimp as well.

Shrimp Chveche

I selected one of the baskets and combined Blackened Shrimp and Fried Oysters.  The basket includes French Fries, Slaw and Hush Puppies, no fries for me but the server brought me two slaw.  The dish when it arrived was brimming with beautiful dark spicy shrimp, tails removed which I always appreciate. and crispy lightly breaded Oysters, firm, but still moist in the middle.  I ate the same dish last week at the Julington Creek Fish Camp and it was almost identical,  perfect flavorful, well presented, Slaw was fresh, with a slightly sweet taste that I prefer to the commercial vinegar based slaw.

Blackened Shrimp Fried Oysters Slaw and Hush Puppies

I will mention, trusty dog had his own Bacon Angus Beef Burger minus the roll and fries, with a side of veggies.  He devoured it.